Drying Oranges For Christmas

Thursday, December 10, 2015





  1. Carefully slice your oranges width ways, allowing up to around 1cm in width for each slice.
  2. Take each slice and place it onto a paper towel and then place another paper towel on top to soak up any juices.
  3.   Remove the paper towel after 10 minuets and repeat the process putting the oranges between clean paper towel sheets.
  4. You’re then ready to get baking! Place your oranges slices on a tray and place in the oven on it's lowest setting - around 70 degrees C and leave in the oven to dry out for around 3-4 hours, turning with a spatula every hour to make sure that the orange slices completely dry out on both sides.
  5. Remove your slices from the oven and leave to cool. Don’t worry if they feel a bit tacky at first, they will soon dry out.

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